Carly started sharing her food recipes publicly in middle school and now as 21-year-old she is a powerful advocate of healthy food and holistic healing. She shares her passion and talents with the world by means of her website, Culinary Karma, and her health coaching practice.
Luis grew up in Harlem New York and developed food consciousness with the help of his mother’s cooking and the book Ishmael by Daniel Quinn. He now looks to whole foods and home cooking to create the food experience he wants.
Joe started farming with his family from the time of his birth and in his adolescence he became involved in the international Slow Food movement. Now as an adult he likens the work of restauranteurs to that of food educators and he seeks to help people illuminate their understanding of what they enjoy.